摘要：目的 统计43例甲亢病人的患病状况并且就营养方面对比甲亢患者与普通人群的差别，提出合理建议。方法 采用问卷调查的方法统计两类人群差别并比较其差别。结果 甲亢发病率近五年来显著提高，甲亢患病率与亲属是否有甲亢关系密切；与食盐加碘的关系不显著；与十字花科蔬菜的使用比例有待研究。结论 国民应该对甲亢加以重视，尤其是甲亢的高危人群。此外，甲亢患者也应关注自己的身体情况，在饮食上应注意营养的均衡，尽量吃“无碘盐”。
关键词：甲亢； 病例-对照； OR（比值比）； 无碘盐
Abstract: Objective Statistics of the disease in 43 patients with hyperthyroidism and compared with the general population of patients with hyperthyroidism difference in nutrition status and put forward reasonable Suggestions. Methods The method of questionnaire statistical two kinds crowd difference and compares their differences. Result Hyperthyroidism incidence increased significantly in nearly five years, The relationship with salt added iodine is not significant; And the use of cruciferous egetables ratio will continue to study. Conclusion More attention should be paid to hyperthyroidism especially hyperthyroidism high-risk groups. In addition, Hyperthyroidism patients should also pay attention to own body condition, on food should pay attention to the balance of nutrients, Try to eat " Non-iodized salt ".
Key words: hyperthyroidism; Case-Control Study; OR(odds ratio); Non-iodized salt
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