Close exchanges among countries are achieved by economic globalization. Food is the first necessity of the people, so the exchange of food culture is particularly important. China’s food culture has a long history and Chinese dishes are fa...

在西方菜单中，常常只列出简单的菜名，包括这道菜使用的材料、调味料，给人以简单的印象，因为西方的大部分饮食重视原料的新鲜度和营养成分，通过菜名食客就能知道自己吃的食...

China has eight Major cuisine styles and Sichuan cuisine ranks the third. It has a long history which originated from the ancient states of Ba and Shu. Sichuan cuisine takes Chengdu and Chongqing dishes as a representative. Sichuan cuisine a...