摘要：目的：探讨芝芪菌质对中华绒螯蟹肌肉和蟹膏部位品质的影响；方法：试验分为2个组，其中1个实验组，1个对照组。对照组饲喂基础饵料，试验组在基础饵料中添加0.5%的芝芪菌质，饲喂90天后测其可食部位无机离子，氨基酸含量。结果：与对照组相比，试验组无机离子、氨基酸含量均得到显著提升。结论：添加适量芝芪菌质能显著提升中华绒螯蟹可食部位品质。
关键词：芝芪菌质；中华绒螯蟹； 游离氨基酸
Abstract: Objective: The contents of inorganic ions, free amino acids in muscle and ointment of Chinese mitten crab were systematically studied in this paper. Methods: The test is divided into two groups, one experimental groups, one control group. Control group treated with normal saline, the experimental group were administered with 0.5% Zhiqi fungal substance,.Then, The contents of inorganic ions, free amino acids in muscle and ointment of Chinese mitten crab were carried out. Results: The results showed that the experimental group increased the contents of inorganic ions, free amino acids in muscle and ointment. [Conclusion ]The present observation confirms that right amount of the Zhiqi fungal substance can Promote crab quality in Chinese mitten crab.
Keywords: Zhiqi fungal substance； Chinese mitten crab； free amino acids
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